Labelling, Safety &
Regulation of Pectin

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All over the world, pectin is considered safe for human consumption. While regulations vary, in most regions there are no maximum limits on its use in food and beverage products.

Pectin can usually be identified on the product label simply as ‘pectin’, which means it has enormous natural appeal at a time when consumers are more interested than ever in how their food is made.

As always, it’s important to check local regulations first to ensure compliance.

For more information, download our Factsheet: The Safety, Regulation & Labelling of Pectin

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