Pectin in Food &
Food companies are looking for ingredients that deliver excellent functionality and natural appeal.
Pectin meets both of these criteria, which is why it is a popular choice for improving texture and stability in food and beverage products.
In addition, pectin is highly versatile and can be used in a wide range of applications. It is suitable for vegetarians and vegans, which makes it a good alternative to gelatine, which is extracted from animals.
For more information, download our Factsheet: Pectin in Food & Beverage Products