Pectin in Food &
Beverage Products

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pectin in products

Food companies are looking for ingredients that deliver excellent functionality and natural appeal.

Pectin meets both of these criteria, which is why it is a popular choice for improving texture and stability in food and beverage products.

In addition, pectin is highly versatile and can be used in a wide range of applications. It is suitable for vegetarians and vegans, which makes it a good alternative to gelatine, which is extracted from animals.

For more information, download our Factsheet: Pectin in Food & Beverage Products

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